Course contents
- Espresso brewing parameters
- Setting the coffee grinder for espresso
- Milk frothing for cappuccino
- Cleaning the machine
This introductory course is aimed at coffee lovers who want to prepare the best espresso and cappuccino at home on their espresso machine. We show the participants the first steps towards achieving perfect coffee.
The course participant
Course duration: |
3 hours |
Course day: |
09.00 to 12.00 o'clock or |
Course venue: | Course venue in the Rösterei Kaffee und Bar, Güterstrasse 6, 3008 Bern |
Course language: | German |
Course price: |
per person CHF 150.– incl. 8.1 % VAT. |
Participants: |
a maximum of 6 |
Previous knowledge: |
none |
Our courses are constantly updated and new bookable dates are posted here. Please note that our courses are primarily held during the week. In general, no courses take place at weekends.